Texto-a-Imagen

Infografía de receta de huevos revueltos con tomate dibujada a mano

z-image-turbo

Prompt

Create a 9:16 vertical hand-drawn style teaching recipe infographic for 'Tomato Scramble'. Overall style requirements: a teaching recipe written by a professional chef for ordinary people; use Z-shaped dynamic line layout (top left → top right → bottom left) for smooth reading; colorful watercolor sketch style with delicate ink line outlines; adopt 2025 mainstream illustration color schemes and brushstrokes; beige paper texture background, warm, simple, and friendly; illustrations must make people 'want to make it after seeing it'. Content structure (general): 1. Top title (eye-catching) '{Dish Name}'; 2. Step blocks (Z dynamic line layout, 3–5 steps); each step includes: hand-drawn step illustration (colorful watercolor + ink lines), brief text and image explanation, chef's secret tips, small insights or tips; step template (general, can be automatically filled by the model); Step 1: Prepare ingredients; illustration: neatly arranged main ingredients and seasonings; explanation: list and process the basic ingredients for this dish; secret tip: tell users how to enhance flavor or texture; insight: provide simple experience or reminders. Step 2: Seasoning / Marinating / Pre-processing; illustration: scenes of mixing sauces, marinating meat, processing main ingredients in small bowls or cutting boards; explanation: show key basic steps; secret tip: proportions, small techniques, key points to avoid failure; insight: light-style small tips. Step 3: Stir-frying / Cooking key steps; illustration: cooking scene of ingredients in the pot, soft watercolor smoke; explanation: high heat, low heat, sequence, important actions; secret tip: maintaining heat, controlling time, ways to enhance aroma; insight: emphasize the soul of cooking. Step 4: Combining flavors / Pre-serving steps; illustration: scenes of adding sauces, seasoning, and mixing ingredients; explanation: overall reduction, seasoning in place; secret tip: bright oil, small techniques to maintain texture or aroma; insight: this step determines success or failure. Step 5: Garnishing / Final steps; illustration: actions of sprinkling spices, adding nuts, serving; explanation: final adjustments to taste or plating; secret tip: maintaining crispness, avoiding overcooking, etc.; insight: description of the finished product's flavor. Bottom finished product illustration: a refined and appetizing '{Dish Name}'; strong watercolor texture, glossy, tender, tempting; make readers want to make it after seeing it. Bottom center signature @MaMaR People AI.